I'm a big fan of sweet and sour ribs, I'm not really a fan of sweet and sour anything else but I love me some sweet and sour ribs (I'll admit, they're better when Mom makes them) but the ones I made were pretty damn good too. Now, I prefer a lean pork rib but the ribs I had were beef (and quite fatty, damn you Walmart!) Anyway, they were good yesterday when I made them and the left overs were good today when we had them again haha they're also really easy to make since it's in the slow cooker.
What you'll need:
1 package of ribs, cut into pieces (beef or pork)
2 tblsps soya sauce
2 tblsps ketchup
2 cups brown sugar
1/3 cup water
1/2 cup vinegar
1 tsp of garlic powder (or more if you prefer)
What to do:
Cut your ribs into pieces and put them in the slow cooker. Then, in a sauce pan, mix the brown sugar, water and vinegar together over med heat then add the soya sauce, ketchup and garlic and stir. Cook, stiring frequently until it thickens. Once it's thick, pour it over the ribs and cook on high for 4 hours or on low for 8 hours.
Don't have time to cook the sauce first or couldn't be bothered? No worries. Just mix everything together in a bowl and pour it over the ribs, it'll thicken in the crock pot.
Sorry I don't have a pic....my hubby and I ate them all before I could take a pic hehe
Did you make this your own? Tell me about it in the comments.
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